Pâté Terrine_1
Pâté Terrine_2
Pâté Terrine_3
Pâté Terrine_4

LE CREUSET Pâté Terrine

Long appreciated as both a cooking and serving dish, the Pate Terrine is drawn from early Le Creuset designs from the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.

WEB ID #: 203797

Reward points: 280
Cherry
Flame
Bookmark and Share

Product Details

• The world's finest enamelled Cast Iron .Even heat distribution and superior heat retention • Durable, nonreactive sand-coloured interior • Colourful exterior enamel that resists chipping and cracking • Recessed-edge lid that locks in heat and moisture • Can be used on all stove-tops, including induction

MAY WE SUGGEST:

Rectangular Casserole with Lid
LE CREUSET
Rectangular Casserole with Lid
$185.00
more colours available
Square Dish
LE CREUSET
Square Dish
$85.00
more colours available
Mini Round Cocotte
LE CREUSET
Mini Round Cocotte
$50.00
more colours available
Stackable Ramekin
LE CREUSET
Stackable Ramekin
$24.00
more colours available