LE CREUSET Braiser

With a flat base that allows for techniques like packing, searing, roasting, stir frying and browning, this versatile dish is inspired by traditional French braisers, which employ both wet and dry heat to break down and tenderize tough cuts of meat.

WEB ID #: 203790

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Product Details

• The world's finest enamelled Cast Iron • Even heat distribution and superior heat retention .Durable, nonreactive sand-coloured interior • Colourful exterior enamel that resists chipping and cracking • Recessed-edge lid that locks in heat and moisture .Can be used on all stove-tops, including induction