WMF Grand Class Chef s Knife 20cm
The chef’s knife features a slightly bent blade back and edge that taper off; thus, this knife can be used universally. The broad strong blade of the chef’s knife cuts meat, fish and vegetable. It is also suitable for finely chopping herbs, vegetable or nuts. Here, the point of the blade is held firmly on the chopping board and the cutting edge is moved up and down. You can flatten meat evenly with the broad side.
WEB ID #: 246574
Reward points: 129